I have taken many classes at Viking over the past few years and have never experienced anything like the past six weeks of Viking University. I can't say enough about how much fun I've had and how much I've taken away. I only wish I had a "Viking University II" to look forward to in a couple of weeks.
Each week, I looked forward to Chef Jamie's instruction and the interesting ways he helped us "get" what we needed to absorb from that week's lesson. I honestly believe I learned as much as I did because of Chef Jamie's broad culinary experience and his teaching style...
All in all, fantastic class! My only disappointment is it's over!
Alecia L., RNC
Thank you for the wonderful opportunity I had to visit your store and select the many Viking products for my prize at “Just A Pinch Recipe Club.” Everything I chose was so nice, and it has been so much fun experimenting with all the new equipment! Your sales staff was so helpful and I appreciate them taking the time to help me with the selections. Truly Viking cookware is the top of the line and I am so impressed with the quality. Viking was new to me and I am amazed at the difference in the appliances. When I redo my kitchen I have decided to replace my stovetop and oven with Viking. Thank you again for the great shopping spree. I will be back for the next Blue Ribbon Showcase as the next prize winner is selected and already have some things in mind I want to buy. You definitely have a convert!
Janet M.
The food was incredible! The instructor was fabulous! One of the best classes I have taken!
Meredith H.
I very much enjoyed the recent Basic Knife Skills class with Chef Robert. It was a birthday present to myself having turned 60 on October 3 and I took the class on the 11th. I had hoped to learn how to actually sharpen my knives as that is one skill I did not pick up from my father or grandfather who could each shave the hair on their arms with their pocket knives just to show how sharp they could make them.
However, the rest of class was outstanding for the fundamentals of knife handling and skills. It was also reassuring that that the skills I had picked up on my own were mirrored throughout the instruction.
Practically every day I recall something that Chef Robert said and I turn around and tell my wife. Fortunately, she is a good listener and glad I enjoyed the class so much. Though the knife techniques will become an art form, I appreciated most the wisdom Chef Robert passed on to us. How to make chicken stock (beef, shrimp or lobster as well – and how long to cook the stock) and reducing it down by half, the skimming of the stock to clean it, etc is knowledge that I did not have and will use from now on. Roasting old spices to bring out their flavor was another item I took away. There are many other tidbits that were caught which I have now done or just waiting to try.
The young lady who assisted Chef Robert is a gem. Her personality fit well with him, her assistance with students could not have been better. I commend you for finding great people to teach and assist with beginning knife skills.
Though the school is three hours away, I hope I can take a few more classes throughout the next year.
Thank you for a great experience and the hospitality shown to us as students. You have set a high standard.
P.S. tonight I am deboning six chicken breasts without the use of a knife. Thanks Chef Robert for showing us how.
Mitchell Baker
Cleveland, TN
We absolutely loved our recent Pasta Party Private Event! Chef Colby is a saint. She was so good with the children – and the adults! The assistant Shannon was so very helpful also, preparing our mise en place so no finger tips were sacrificed. My oldest daughter told me it was great and her whole family had a wonderful time. My son now thinks he needs a pasta roller (Christmas is coming . . .) and my youngest daughter and her boyfriend both had a marvelous time as well. I made pictures of my husband actually making pasta sauce! It may never happen again, but it’s captured digitally for future generations.
In addition, the food we made was really tasty – I was surprised we had any to take home as much as I saw people eating! It made a welcome change from our turkey and ham leftovers. On Saturday more than one person asked if we had any pasta left over from Friday. By the time everyone left my house Saturday afternoon all the leftover pasta was gone but they all took their recipe packets to make more when they got home. It was most definitely a huge success.
-Sue M.
Annakate!!!
Thank-YOU soooooooooo much for everything!!!
Our group had a wonderful time — and Pam, Melinda, and Chef William were all GREAT to work with. This was by far the most memorable Christmas party we've done. :-)
Thanks, again!!!
Robert D. Smith . First Image, Inc.
We had a surprise guest and a surprise menu accommodation, all thrown at me during the event but your crew handled it with grace. Chef Carolyn and Jenn are great. The fact that Carolyn kept this group focused and on task is the new Music City Miracle. Pam could not have been more accommodating, she is simply amazing. She really did make everyone feel welcome and several people commented about her friendly hospitality. Our gang really did have a great time and for those who did not attend we have been sharing the secrets of the candied bacon with them.
Thank you again for a lovely event.
-Kelli Doyle, The Wills Company
I have enjoyed every class I have taken there! I've learned so much more than what is in the class descriptions. The Chefs are awesome!
I loved the Macarons & Whoopie Pies, Baby Cakes and the Chocolate classes. It was a blast learning t...o make treats that will be a hit for whatever occasion I make them for.
Also loved the Sushi class...so much easier to make than I expected.
Can't wait for Steaks & Chops!!!
-Shirleen Hall
Awesome! Great organization! Chef Brian was very nice and knowledgeable!
Steak, Roast & Chop
Chef Colby was excellent, with wonderful tips and suggestions!
Baby Cakes
Sandra was fabulous. So personal and friendly. Our best class ever!
Patio Party
Chef Victoria and Chef Assistant Kevin were awesome! Can't wait to come back!
Date Night-Dinner for Two
This was the most fun class we have had and we learned a lot too.
Date Night-Dinner for Two
Very fun and informative; great for a group outing; Carolyn was fantastic!
PE-Mars Petcare
What a great team building experience! A great time was had by all.
Pilot Private Event
Chef Victoria and Armando were awesome! They were so entertaining and informative. We'll definitely be coming back!
Very enjoyable and learned some great recipes and cooking techniques.
Cinco de Mayo
I loved Chef Brian's fun facts. Very likeable and knowledgeable. Melinda was great too.
Tuscan Dinner Party
Learned lots more than expected from Chef Bill, wonderful instructor!
Salad Workshop
Chef Bill was outstanding! Great choice to lead a class like this. Loved his sense of humor and his helpful tips. Bravo!
Special Mother's Day Dinner
Loved the fact that it is very hands on and the service was excellent.
Pasta Workshop
Sandra made it so fun and really made us feel comfortable no matter what your cooking level was.
Sandra was a great instructor! I am a beginner and she made it very easy!
Mastering French Cuisine
Lots of fun, learned a lot, great way to spend the evening.
Elegant Summer Dinner Party
Awesome! I am not a good cook, but this was very easy to understand and follow! Great! Will come again.
Date Night - Special Occasion
Such a fun class. Brian was very informative and offered such great culinary skill sets to us.
Brian rocked! The food was amazing. We had a blast!
Chicago Steakhouse
The instructors were great. It was very laid back and the food was amazing!!
Excellent - this was so much fun and the recipes are wonderful!
Chocolate Lovers Workshop
Victoria was awesome! Easy to follow, awesome personality, made the whole experience very fun!
One Day French Culinary Basics
Carolyn makes class so much fun and I always learn something new.
What fun! Good food. Carolyn rocks. We left tight as ticks.
Excellent Instructor - she is the best! Carolyn gave extra side comments that we're helpful.
PE: Bucciarelli
Wonderful team building experience! Good recipes.
Chef William provided great cooking tips, which can be used outside of class. Great fun.
PE: Take Care Health
It was very good and Chef Linda was very passionate about "baby cakes," and provided great tips.
Baby Cakes
The class was very insightful. Chef Bill made everyone comfortable and within 10 minutes, students we're talking and joking, which made it a fun atmosphere. I would come back for another class with him.
Chef Bill was very knowledgeable and has experience. He was excellent as an Instructor.
Really enjoyed it! Instructor was patient (Iwas slow) and encouraging. Showed techniques well.
Basic Knife Skills
Chef Sandra is great- she gave lots of hand-on, helpful instruction.
Girls Night Out in Paris
Wonderful class, Linda did a great job working with the kids and explaining things.
Party Foods for Families
Chef Sandra was great! Very informative! We loved Armando!
French Quarter Feast
Loved the class - very informative. Carolyn and Melinda are awesome!
Thai Taste Explosions
